AMERINDIA RESTAURANT

Discover the flavors of Patagonia in Amerindia

At Amerindia Patagonia, gastronomy is much more than just a meal: it is an experience that connects your senses with the land and culture of our region. Our restaurant is proud to offer you a unique proposal based on native and endemic products of Patagonia, carefully selected to provide you with an authentic and memorable culinary experience.

Patagonian lamb, guanaco, fresh salmon, hake and octopus from the coast are just some of the ingredients that make up our dishes, prepared with traditional recipes and modern techniques that enhance the unique flavors of the region. Each bite is an invitation to discover the richness of our land, in a warm and welcoming atmosphere that invites you to share and enjoy with your loved ones.

We know that every diner is unique, which is why we make sure to offer delicious options for those following special diets. If you are vegetarian, celiac or follow a specific diet such as the keto diet, at Amerindia Patagonia you will find adapted options that respect your lifestyle without compromising on taste or quality. Our chefs are dedicated to creating fresh and tasty dishes using the best local ingredients so that everyone can enjoy our gastronomic proposal, regardless of their dietary preferences.

Our commitment to sustainability and respect for nature is reflected not only in the ingredients we use, but also in the care with which we prepare each dish. We are passionate about offering the best of our gastronomy, respecting the cycles of the land and the sea, so that you can enjoy a fresh, tasty and authentic meal.

Come and live the Amerindia experience: a place where tradition and modernity meet, where every meal is a tribute to Patagonia. Whether you are a tourist or a local, an omnivore or a vegetarian, we invite you to enjoy a cuisine that transcends flavor and connects you with the soul of our land.

Come visit us and let yourself be captivated by the flavors of Patagonia, adapted for everyone